Caramel Filling
재료
- 1 box light brown sugar
- 1 1/2 blocks oleo
- 1/2 c. canned milk
- 1 tsp. vanilla
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 555kcal칼로리
- 9.3g단백질
- 35.3g지방
- 48.8g탄수화물
- 45.2g당류
- 0.28g나트륨
설명
1. Melt butter.
2. Add sugar and canned milk.
3. Stir until all lumps are gone.
4. Bring to a rolling boil (that can't be stirred down). Cook 1 minute.
5. Remove from heat and add vanilla.
6. Let set a few minutes and heat until the right consistency to spread.
7. Covers a 3 layer cake.
