Caramel Corn
재료
- 2 gal. popped corn
- 2 c. brown sugar
- 1 c. butter or margarine
- 1/2 c. corn syrup
- 1 tsp. salt
- 1 tsp. soda
- 1 Tbsp. vanilla
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 379kcal칼로리
- 5.0g단백질
- 0.71g지방
- 87.14g탄수화물
- 28.57g당류
- 1.43g섬유질
- 0.5g나트륨
설명
1. Mix together brown sugar, butter, syrup and salt.
2. Boil 5 minutes stirring often.
3. Add soda and vanilla and mix thoroughly. This froths up as mixed.
4. Pour over popped corn in large kettle. Place on cookie sheet or large pans.
5. Bake at 200° for 1 hour, stirring every 15 minutes.
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