Candied Sweet Potatoes
재료
- 3/4 c. light brown sugar, firmly packed
- 1/2 c. light corn syrup
- 1/4 c. butter
- 1/4 tsp. salt
- 1/4 c. coarsely chopped pecans
- 6 pared, cooked, large sweet potatoes, halved lengthwise or 1 (1 lb. 1 oz.) can vacuum-pack sweet potatoes
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 121kcal칼로리
- 0.71g단백질
- 0.0g지방
- 17.14g탄수화물
- 17.86g당류
- 1.4g섬유질
- 0.29g나트륨
설명
1. In large, heavy saucepan or Dutch oven, combine sugar with corn syrup, butter and salt.
2. Bring to boiling over low heat, stirring until butter melts and sugar is dissolved.
3. Add pecans.
4. Reduce heat.
5. Add sweet potatoes, arranging in single layer; baste well with syrup.
6. Cook, covered, over very low heat, turning once, 15 minutes.
7. Remove cover.
8. Cook, basting occasionally, 15 minutes longer, or until potatoes are well glazed.
9. Makes 6 servings.
