Candied Sweet Potatoes
재료
- 4 or 5 medium sweet potatoes
- 1 stick butter
- 4 c. sugar
- 1 tsp. salt
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 121kcal칼로리
- 0.71g단백질
- 0.0g지방
- 17.14g탄수화물
- 17.86g당류
- 1.4g섬유질
- 0.29g나트륨
설명
1. Peel and slice potatoes.
2. Put in a 9 x 13 pan and cut butter on top.
3. Sprinkle sugar and salt on top.
4. Cover with Reynolds Wrap and cook in oven until sugar melts, about 30 minutes.
5. Uncover pan and cook until juice is thick and potatoes are candied.
