Cajun Fettuccine
재료
- 1 lb. chicken or shrimp, cubed
- 3 ribs celery
- 2 medium onions
- 1/2 stick butter
- 1 Tbsp. black pepper
- salt to taste
- 1 Tbsp. basil
- 1 tsp. Worcestershire sauce
- 2 (8 oz.) cans evaporated milk
- 8 oz. Velveeta cheese
- 6 oz. grated Parmesan cheese
- hot sauce to taste
- 1 pkg. fettuccine
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 185kcal칼로리
- 8.33g단백질
- 3.24g지방
- 17.13g탄수화물
- 1.39g당류
- 1.39g섬유질
- 0.9g나트륨
설명
1. Saute chopped onions and celery in butter until
2. melted.
3. Add seasonings and meat.
4. Simmer 10 minutes.
5. Add evaporated milk. Simmer 10 minutes.
6. Add cheese, Velveeta and Parmesan cheese. Cook until thickens.
7. Serve over noodles.
