Cabbage Rolls
카테고리: Bread
재료
- 1 can tomato paste
- 1/2 c. brown sugar, packed
- 1/4 c. vinegar
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. chili powder
- 1 lb. hamburger
- 3/4 c. cooked rice, well drained
- 1 egg
- 1/2 c. canned milk
- 1/4 c. chopped onion
- 1/2 tsp. salt
- 2 tsp. Worcestershire sauce
- 1/4 tsp. pepper
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 116kcal칼로리
- 4.8g단백질
- 7.4g지방
- 7.8g탄수화물
- 1.0g당류
- 1.4g나트륨
설명
1. Mix the first 7 ingredients in bowl; let stand.
2. Put head of cabbage in boiling water to loosen leaves.
3. Peel off.
4. Mix remaining ingredients together.
5. Fill leaves and fasten with toothpick.
6. Pack in roaster pan.
7. Pour sauce over.
8. Bake at 325° for 1 hour.
9. Check and bake 1 hour longer.
10. Add water if needed.
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