Cabbage Rolls

Name: Cabbage Rolls
Cuisine: Italian
Ingredients: 3 lb. ground beef; 2 c. rice, uncooked (I precook 5 minutes); 3 tsp. onion powder or 1 large onion; 1 tsp. garlic powder; 3 tsp. salt; 2 Tbsp. parsley; 2/3 c. Parmesan cheese; 1 can tomato sauce; 2 large heads cabbage; 1 can sauerkraut; 1 large jar Ragu

카테고리: Bread

요리: Italian

재료

3 lb. ground beef
2 c. rice, uncooked (I precook 5 minutes)
3 tsp. onion powder or 1 large onion
1 tsp. garlic powder
3 tsp. salt
2 Tbsp. parsley
2/3 c. Parmesan cheese
1 can tomato sauce
2 large heads cabbage
1 can sauerkraut
1 large jar Ragu

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

116kcal칼로리
4.8g단백질
7.4g지방
7.8g탄수화물
1.0g당류
1.4g나트륨

설명

1. Scald the heads of cabbage in boiling water.

2. Cutting away the leaves, put a big serving spoon of filling in each leaf and roll. Chop remaining cabbage and put in pan with the sauerkraut (washed and drained).

3. Add the Ragu and 1 jar water or make your same sauce you would for spaghetti. Cook on top of stove for 1 1/2 hours or in oven for 1 1/2 hours.

4. Cook 6 to 8 and freeze the rest.

5. Makes 40 rolls.