Buttermilk Biscuits
카테고리: Bread
재료
- 2 c. all purpose flour
- 3 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3 Tbsp. cold butter or stick margarine
- 3/4 to 1 cup 1% buttermilk
- 1 Tbsp. fat-free milk
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 329kcal칼로리
- 15.79g단백질
- 14.47g지방
- 34.21g탄수화물
- 6.58g당류
- 3.95g섬유질
- 0.97g나트륨
설명
1. Preheat oven to 450°.
2. In a bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs.
3. Stir in enough buttermilk just to moisten dough. Turn onto a lightly floured surface; knead 3 to 4 times.
4. Pat or roll to 3/4 inch thickness.
5. Cut with a floured 2 1/2 inch biscuit cutter.
6. Place on a baking sheet coated with nonstick cooking spray.
7. Brush with milk.
8. Bake for 12 to 15 minutes or until golden brown.
9. Yield:
10. 8 biscuits.
