Butter Creams
재료
- 3 oz. cream cheese
- 1/2 c. margarine
- 4 c. powdered sugar
- 1 1/2 tsp. vanilla
- melting chocolate
설명
1. Mix ingredients until well blended.
2. Form into uniform balls. Melt chocolate in a double boiler on low heat.
3. Dip balls into chocolate to cover.
4. Let cool; store airtight in a cool dry place.
