Breakfast Rolls
카테고리: Bread
재료
- 1 bag frozen dinner rolls
- 1 (3 5/8 oz.) pkg. butterscotch pudding (not instant)
- 1/2 c. butter
- 3/4 tsp. cinnamon
- 3/4 c. brown sugar
- 1/2 c. chopped nuts
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 415kcal칼로리
- 4.88g단백질
- 9.76g지방
- 80.49g탄수화물
- 29.27g당류
- 4.88g섬유질
- 1.4g나트륨
설명
1. Place nuts in bottom of greased Bundt pan.
2. Arrange rolls on top.
3. Sprinkle dry pudding over rolls.
4. Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls.
5. Cover tightly with foil and let stand on counter overnight.
6. Next morning, bake at 350° for 30 minutes (take foil off before baking).
7. Let stand 5 minutes, then invert onto serving dish.
