Blackberry Jelly
재료
- almost 4 c. blackberry juice
- 5 c. sugar
- 1 box pectin
- 1 Tbsp. butter
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 250kcal칼로리
- 0.0g단백질
- 0.0g지방
- 65.0g탄수화물
- 65.0g당류
- 0.0g나트륨
설명
1. Measure out sugar and set aside.
2. Measure juice and put into dishpan.
3. Add pectin and butter.
4. Bring to boil, stirring frequently.
5. Add sugar, stirring frequently, and bring to a rolling boil.
6. Boil for 1 minute.
7. Skim off foam, if necessary.
8. Add to hot, sterilized jars.
9. Wipe rims of jars after adding liquid; place flats on and screw on lids tightly.
10. Invert jars for 30 minutes and then turn upright, making sure jars are not touching and are not in a draft.
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