Bev'S Enchilada Casserole
재료
- 2 lb. ground beef
- 2 Tbsp. chili powder
- 1 small can diced green chilies
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can enchilada sauce
- 12 tortillas (large)
- 2 c. grated Cheddar cheese
설명
1. Brown lean ground beef; drain.
2. Add chili powder and diced green chilies.
3. Set aside.
4. Heat cream of chicken soup, cream of mushroom soup and enchilada sauce; mix together.
5. Add 1 1/2 cups of soup mixture to ground beef.
6. Cover bottom of casserole dish with 4 large soft tortillas.
7. Cover with 3/4 of beef mixture, then 4 tortillas, then 3/4 of soup mixture, then 4 tortillas, then the rest of both mixtures.
8. Sprinkle with Cheddar cheese.
9. Cover with foil.
10. Bake at 350° for 20 minutes; remove cover.
11. Bake 10 minutes longer.
