Berry Cobbler
재료
- 1 c. plus 1 1/2 Tbsp. sugar, divided
- 1 1/2 Tbsp. cornstarch
- 1/2 c. water
- 1 (1 lb.) pkg. frozen or 4 c. fresh berries
- whipped cream (optional)
- 1 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. butter or margarine
- 1/2 c. milk
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 188kcal칼로리
- 4.71g단백질
- 5.29g지방
- 30.59g탄수화물
- 12.94g당류
- 3.53g섬유질
- 1.24g나트륨
설명
1. Heat oven to 400°.
2. In medium saucepan, stir together 1 cup sugar, cornstarch and water.
3. Add berries.
4. Cook and stir over medium heat until thickened.
5. Pour into 11 x 7 x 2-inch baking dish or 2-quart casserole.
