Beer Bread
카테고리: Bread
재료
- 3 c. self-rising flour
- 2 Tbsp. sugar (3 if you like it sweet)
- 1 can beer at room temperature
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 367kcal칼로리
- 6.67g단백질
- 1.67g지방
- 76.67g탄수화물
- 16.67g당류
- 2.0g나트륨
설명
1. Beat 17 times. Pour into well-greased loaf pan.
2. Bake in preheated 350° oven for 1 hour and 15 minutes.
3. Glaze with butter for a soft crust.
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