Beer Biscuits
카테고리: Bread
재료
- 2 c. Bisquick
- 3/4 c. beer (any brand)
- 1 Tbsp. sugar
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 359kcal칼로리
- 10.26g단백질
- 5.13g지방
- 69.23g탄수화물
- 12.82g당류
- 2.6g섬유질
- 2.56g나트륨
설명
1. Mix well.
2. Refrigerate overnight.
3. Roll out on Bisquick floured board.
4. Cut with biscuit cutter.
5. Place on ungreased pan. Bake in 425° oven for 20 to 25 minutes until browned.
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