Beef Noodle Casserole

카테고리: Pasta

재료

  • 1 lb. lean beef
  • 1/2 c. grated cheese
  • 1 tsp. salt
  • 1 tsp. sugar
  • dash of pepper
  • 2 Tbsp. butter
  • 2 (8 oz.) cans tomato sauce
  • 1 (7 oz.) wide egg noodles
  • 1 medium onion, chopped
  • 8 oz. cream cheese
  • 1 c. sour cream
  • garlic to taste

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 87kcal칼로리
  • 1.9g단백질
  • 3.4g지방
  • 12.0g탄수화물
  • 0.6g당류
  • 5.0g섬유질
  • 1.1g나트륨

설명

1. Brown beef in 2 tablespoons butter.

2. Drain.

3. Garlic to taste. Add sugar, salt and pepper.

4. Then add tomato sauce and let simmer on low for 15 minutes.

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