Banana Nut Bread
카테고리: Bread
재료
- 1/3 c. shortening
- 1/2 c. sugar
- 2 eggs
- 1 3/4 c. sifted all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1 c. mashed ripe banana (about 2)
- 1/2 c. nuts
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 150kcal칼로리
- 5.14g단백질
- 14.4g지방
- 45.27g탄수화물
- 27.78g당류
- 0.8g나트륨
설명
1. Cream shortening and sugar; add eggs and beat well.
2. Add dry ingredients alternately with banana, blending well after each addition.
3. Stir in nuts.
4. Pour into well greased 9 x 5 x 3-inch loaf pan.
5. Bake at 350° for 45 to 50 minutes until done.
6. Remove from pan; cool on rack.
7. Wrap and store overnight.
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