Name: Baked Spaghetti
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 small can mushroom bits; 1 small can tomato sauce; 1 small can tomato paste; 1 tsp. salad oil; 1/4 to 1/2 lb. sharp Cheddar cheese; 1 pkg. dry spaghetti mix; 1 medium green pepper; 1 lb. can tomatoes; 2 cloves garlic, finely chopped; salt and pepper to taste; 1/4 to 1/2 box Creamettes spaghetti

재료

1 lb. ground beef
1 large onion, chopped
1 small can mushroom bits
1 small can tomato sauce
1 small can tomato paste
1 tsp. salad oil
1/4 to 1/2 lb. sharp Cheddar cheese
1 pkg. dry spaghetti mix
1 medium green pepper
1 lb. can tomatoes
2 cloves garlic, finely chopped
salt and pepper to taste
1/4 to 1/2 box Creamettes spaghetti

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

169kcal칼로리
9.38g단백질
10.42g지방
9.38g탄수화물
2.08g당류
1.04g섬유질
0.84g나트륨

설명

1. Partially cook the onion, garlic and chopped green pepper in the oil. Add meat slowly (in bite size bits) and brown slightly. Add the spaghetti sauce and mix well. Add mushrooms.

2. Add the tomato sauce, paste and whole pack tomatoes.

3. Partially cook the spaghetti which has been broken into 3 to 4-inch pieces.

4. Salt, if desired.

5. Combine the spaghetti with the sauce mixture and mix well.

6. Layer into a large casserole, topping each layer with grated cheese. Bake at 350° for about 1 hour.