Baked Macaroni, Ham And Cheese
카테고리: Pasta
재료
- 3 Tbsp. butter
- 1/2 c. flour
- 1 pt. hot milk
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 2 c. cooked macaroni
- 3/4 lb. cooked ham, cut in cubes
- 1/2 lb. sharp cheese, grated
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 162kcal칼로리
- 11.25g단백질
- 7.19g지방
- 12.81g탄수화물
- 1.56g당류
- 0.0g섬유질
- 0.95g나트륨
설명
1. Melt butter in pan.
2. Add flour; stir until smooth.
3. Add hot milk, stirring constantly.
4. Cook over medium heat until thick. Add salt and pepper.
5. Pour cream sauce over macaroni.
6. Put alternate layers of creamed macaroni, ham and cheese in greased double boiler insert; sprinkle cheese on top.
7. Place one quart boiling water in bottom of Dutch oven; adjust rack and place pan on rack.
8. Cover; steam 15 minutes.
9. Serves 3.
