Baked Macaroni And Cheese
재료
- 2 c. macaroni
- 2 tsp. salt
- 2 1/2 c. milk
- 8 oz. cheese
- pepper
- bread crumbs
- butter
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 211kcal칼로리
- 8.95g단백질
- 11.05g지방
- 18.95g탄수화물
- 2.11g당류
- 1.1g섬유질
- 0.94g나트륨
설명
1. Cook macaroni in salted water until tender.
2. Put in a casserole dish; add milk, cheese, pepper and a dot of butter.
3. Top the macaroni with bread crumbs and bake for about 30 minutes at 325° or until it is browned.
4. May also add chopped peppers, onions, celery or parsley.
