Bacon Wraps
재료
- butter flavored rectangular crackers
- grated Parmesan cheese
- bacon slices, cut in half
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 239kcal칼로리
- 8.9g단백질
- 9.2g지방
- 28.0g탄수화물
- 7.2g당류
- 4.5g섬유질
- 0.44g나트륨
설명
1. Preheat oven to 225°.
2. Take each half slice of bacon and lay flat.
3. Lay one cracker on top in center of bacon so that bacon can wrap around cracker.
4. Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.
5. Lay cracker on ungreased cookie sheet, ends of bacon down.
6. Bake for 2 hours.
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