Apple Nut Ring
카테고리: Bread
재료
- 2 (8 oz.) cans refrigerated buttermilk can biscuits
- 1 c. sugar
- 1 Tbsp. cinnamon
- 1/2 stick butter, melted
- 2 medium apples
- 1/2 c. chopped pecans
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 263kcal칼로리
- 0.0g단백질
- 0.0g지방
- 87.72g탄수화물
- 63.16g당류
- 14.0g섬유질
- 0.74g나트륨
설명
1. Separate the biscuits into 20 pieces.
2. Combine sugar and cinnamon.
3. Dip biscuits into melted butter, then roll in sugar mixture.
4. Arrange biscuits around the outer edge of a deep dish baker pan using a total of 15 pieces and overlap the other 5 pieces in the center.
5. Peel, core and slice apples into thin pieces; place in the biscuit crust.
6. Mix chopped pecans with the remaining sugar mixture and pour over all.
7. Bake at 350° for 30 to 45 minutes or until done.
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