Angel Biscuits
카테고리: Bread
재료
- 5 c. flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1/3 c. sugar
- 1 c. shortening
- 1 pkg. dry yeast (5 tsp.)
- 1/4 c. warm water
- 2 c. buttermilk
- melted butter
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 375kcal칼로리
- 2.73g단백질
- 18.79g지방
- 59.7g탄수화물
- 37.58g당류
- 1.52g섬유질
- 0.56g나트륨
설명
1. Dissolve yeast in warm water.
2. Mix with buttermilk. Sift dry ingredients together. Cut in shortening and add yeast mixture and buttermilk. Knead enough to hold together.
3. Store in refrigerator until ready to use.
4. Roll dough out to 1/2 to 3/4-inch thick and cut with biscuit cutter into biscuits to be placed in melted butter. Fold over.
5. Place in pan and let rise 1 to 1 1/2 hours in warm place.
6. Bake at 400° for 15 to 20 minutes.
Advertisement
