Name: Angel Biscuits
Ingredients: 1 1/2 tsp. active dry yeast; 1/4 c. warm water; 1 Tbsp. honey; 2 1/2 c. sifted flour; 2 Tbsp. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/3 c. vegetable shortening; 1 c. buttermilk

재료

1 1/2 tsp. active dry yeast
1/4 c. warm water
1 Tbsp. honey
2 1/2 c. sifted flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 c. vegetable shortening
1 c. buttermilk

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

375kcal칼로리
2.73g단백질
18.79g지방
59.7g탄수화물
37.58g당류
1.52g섬유질
0.56g나트륨

설명

1. Let yeast soak in a mixture of water and honey.

2. Meanwhile, sift together flour, sugar, baking powder, baking soda and salt. Using two knives, cut in the shortening until mixture resembles coarse meal.

3. Stir remaining ingredients together until dough comes together.

4. Turn out onto a lightly floured surface.

5. Knead lightly for 30 seconds at the most and place in a greased bowl. Cover and refrigerate for at least 1 hour or up to four days.

6. To bake, roll out to a 1/2-inch thickness on a lightly floured board. Cut in rounds and place about 1/2 inch apart on baking sheet sprayed with vegetable oil.

7. Bake at 400° until golden, about 12 to 15 minutes.

8. Serve hot.

9. Makes 2 dozen large biscuits.