Angel Biscuits

카테고리: Bread

재료

  • 5 c. self-rising flour
  • 1 c. oil or butter
  • 2 c. buttermilk
  • 1/4 c. sugar
  • 2 pkg. yeast in 1/4 c. water

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 375kcal칼로리
  • 2.73g단백질
  • 18.79g지방
  • 59.7g탄수화물
  • 37.58g당류
  • 1.52g섬유질
  • 0.56g나트륨

설명

1. Mix flour, oil and sugar, then add buttermilk and yeast.

2. Stir good.

3. Put it in a bowl and set in refrigerator and it will rise. You can use as much as you want until used up.

4. Work up as you do any biscuits and bake at 450° for 10 to 15 minutes.

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