Angel Biscuits
카테고리: Bread
재료
- 5 c. all-purpose flour
- 3/4 c. Crisco
- 1 tsp. baking soda
- 1 tsp. salt
- 3 tsp. baking powder
- 3 Tbsp. sugar
- 1 yeast cake, dissolved in 1/2 c. lukewarm water
- 2 c. buttermilk
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 375kcal칼로리
- 2.73g단백질
- 18.79g지방
- 59.7g탄수화물
- 37.58g당류
- 1.52g섬유질
- 0.56g나트륨
설명
1. Sift dry ingredients together.
2. Cut in Crisco until mixed thoroughly.
3. Add buttermilk and dissolved yeast.
4. Work together with a large spoon until all flour is moistened.
5. Cover bowl and put in refrigerator until ready to use as needed.
6. When ready to use, take out as much as needed, roll on a floured board to 1/2-inch thickness and cut.
7. Bake at 400° on a cookie sheet or in a shallow pan for about 12 minutes, until brown.
8. The recipe makes about 6 dozen light flaky biscuits.
9. This dough will keep for several weeks in the refrigerator.
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