Angel Biscuits
카테고리: Bread
재료
- 5 c. self-rising flour, sifted before measuring
- 1/3 c. sugar
- 1 tsp. soda
- 1 c. shortening
- 2 c. buttermilk (lukewarm)
- 2 pkg. yeast
- 1/4 c. warm water
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설명
1. Dissolve yeast in warm water; sift flour, soda and sugar together.
2. Add shortening, mixing well.
3. Add buttermilk and dissolved yeast mixture; stir well.
4. Refrigerate before using (overnight is best).
5. Roll and cut into biscuits.
6. Let rise 1 or 2 hours.
7. Bake at 350° until lightly browned.
8. (Will also keep in refrigerator at least a week.)
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