Yeast Rolls
カテゴリ: Bread
材料
- 1/4 c. water (hot tap water)
- yeast
- 1/4 c. butter or margarine
- 1 1/4 tsp. salt
- 2 Tbsp. sugar
- 1 c. hot water
- 1 egg
- 2 3/4 c. sifted flour
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 351kcalカロリー
- 9.1gたんぱく質
- 11.0g脂肪
- 54.0g炭水化物
- 13.0g糖質
- 2.0g食物繊維
- 0.81g塩分
説明
1. Dissolve yeast in 1/4 cup water.
2. Combine butter, salt and sugar in separate bowl.
3. Add 1 cup hot water; beat in egg.
4. When this cools, add yeast mixture.
5. Add flour.
6. Place in greased glass bowl and cover with foil.
7. Leave in refrigerator 2 to 12 hours. Take out in time to rise again.
8. Press in pan.
9. Use floured knife or spatula to separate dough, creating pull apart rolls.
10. Bake 15 to 18 minutes at 425°.
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