Yeast Buns

Name: Yeast Buns
Ingredients: 1 pkg. yeast; 1 c. lukewarm water; 2 c. flour; 1 tsp. salt; 1 Tbsp. sugar; 2 Tbsp. melted shortening

カテゴリ: Bread

材料

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

1. Dissolve yeast in water.

2. Sift dry ingredients.

3. Stir yeast mixture into dry.

4. Add shortening.

5. Knead on floured board until smooth.

6. Roll out 1/2-inch.

7. Cut into biscuits; let rise 1 hour. Bake in hot oven until brown.

8. Makes 8 buns.