Wild Rice Supreme
カテゴリ: Soup
材料
- 1 c. uncooked wild rice
- 4 c. water
- 1 tsp. salt
- 1 lb. mushrooms
- 1 c. chopped onion
- 1/2 c. chopped celery
- 1 c. whipping cream
- 1 (10 oz.) can condensed cream of mushroom soup
説明
1. Combine rice, water and salt in pan with lid.
2. Bring to a boil; reduce heat and simmer for 45 minutes.
3. Drain well.
4. In a skillet, cook sliced mushrooms, chopped onions and celery in butter until tender.
5. Stir together mushroom soup and whipping cream.
6. Stir in vegetables and cooked rice.
7. Bake in 350° oven for 40 minutes.
