White Chocolate Cake

Name: White Chocolate Cake
Ingredients: 1/4 lb. white chocolate; 1/2 c. boiling water; 1 c. butter; 2 c. sugar; 4 egg yolks; 1 tsp. vanilla; 2 1/2 c. cake flour; 1 tsp. soda; 1 c. buttermilk; 4 egg whites; 1 c. pecans; 1 c. coconut

カテゴリ: Dessert

材料

1/4 lb. white chocolate
1/2 c. boiling water
1 c. butter
2 c. sugar
4 egg yolks
1 tsp. vanilla
2 1/2 c. cake flour
1 tsp. soda
1 c. buttermilk
4 egg whites
1 c. pecans
1 c. coconut

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

485kcalカロリー
6.1gたんぱく質
20.0g脂肪
70.0g炭水化物
41.0g糖質
1.7g食物繊維
0.8g塩分

説明

1. Melt chocolate in the boiling water. Set aside to cool.

2. Cream the butter and sugar until fluffy. Mix in egg yolks one at a time, beating well after each addition. Add melted chocolate and vanilla. Sift together flour and soda. Add to creamed mixture with buttermilk. Do not overmix at this point. Beat egg whites until stiff and fold in batter. Stir in pecans and coconut.

3. Pour in 3 greased and floured pans.

4. Bake at 350° for 20 minutes.