Whipped Cream Cake
材料
- 1 (box or bought) angel food cake
- 3 or 4 half pt. whipping cream
- 1 small pkg. Jell-O instant pudding (French vanilla)
- 1 can crushed pineapple, drained
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 307kcalカロリー
- 0.0gたんぱく質
- 24.0g脂肪
- 37.0g炭水化物
- 0.0g糖質
- 0.0g食物繊維
- 0.0g塩分
説明
1. Make the cake according to box.
2. Cool.
3. With a bread knife or electric knife, slice into 3 or 4 layers.
4. Whip cream until peaks form.
5. Fold in dry pudding.
6. Then fold in drained pineapple. Spread between layers, top and sides.
7. Refrigerate.
8. Can decorate top with mandarin orange slices.
