Walnut Cake
カテゴリ: Dessert
材料
- 1 c. butter (2 sticks)
- 1/2 c. Crisco
- 1 lb. light brown sugar
- 1 c. white sugar
- 5 eggs
- 1 c. milk
- 1 Tbsp. vanilla
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 c. black walnuts chopped (1/4 lb.)
- 3 c. flour (plain)
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 536kcalカロリー
- 7.14gたんぱく質
- 32.14g脂肪
- 57.14g炭水化物
- 39.29g糖質
- 3.57g食物繊維
- 1.25g塩分
説明
1. Cream together butter, Crisco, brown and white sugar.
2. Add flavoring.
3. Add eggs, one at a time, mix well after each.
4. Mix flour, baking powder and salt.
5. Add dry mix and milk to egg mix, start with dry mix and add milk, end with dry.
6. Stir in walnuts. Pour into 10-inch well-greased and floured pan.
7. Bake at 325° for 90 minutes, start in cold oven.
