Vinegar Pie Crust
カテゴリ: Dessert
材料
- 4 c. flour
- 1 Tbsp. sugar
- pinch of salt
- 1 3/4 c. shortening
- 1/2 c. cold water
- 1 Tbsp. vinegar
- 1 egg
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 170kcalカロリー
- 7.14gたんぱく質
- 7.14g脂肪
- 18.75g炭水化物
- 3.57g糖質
- 0.9g食物繊維
- 1.05g塩分
説明
1. Combine flour, sugar and salt.
2. With a pastry blender, cut shortening into flour.
3. In a small bowl, combine water, vinegar and egg.
4. Beat this mixture.
5. Pour liquid mixture into flour mixture.
6. Use a fork to lift ingredients until enough moisture is spread to form a ball with your hands.
7. This makes a flaky and tender pie crust and forms much easier than most.
