Very Good Rolls
カテゴリ: Bread
材料
- 1 c. boiling water
- 1 c. shortening
- 1 c. sugar
- 1/2 tsp. sugar
- 6 1/2 c. flour
- 2 pkg. dry yeast
- 1 c. lukewarm water
- 1/2 tsp. salt
- 2 eggs, well beaten
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 386kcalカロリー
- 3.64gたんぱく質
- 0.91g脂肪
- 90.91g炭水化物
- 30.0g糖質
- 0.0g塩分
説明
1. Pour boiling water over shortening and stir until melted.
2. Add sugar and salt and mix well.
3. Add eggs.
4. Place yeast in lukewarm water with the sugar to activate it.
5. Combine the two mixtures. Sift flour into mixture.
6. Blend well and place in refrigerator. Roll out dough in circles and fold like an envelope.
7. Place on greased cookie sheet and let rise for 2 hours.
8. Bake at 350° for 20 minutes or until brown.
9. Dough can be kept in refrigerator for up to 10 days.
10. Serves 20.
