Vanilla Fudge
カテゴリ: Dessert
材料
- 3 c. sugar
- 1 c. canned milk
- 1/3 tsp. cream of tartar
- 2 Tbsp. white Karo syrup
- 1 tsp. vanilla
- 2 Tbsp. butter
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 254kcalカロリー
- 3.51gたんぱく質
- 14.04g脂肪
- 28.95g炭水化物
- 28.07g糖質
- 0.0g食物繊維
- 0.25g塩分
説明
1. Stir sugar and canned milk until dissolved, heating slowly to a slow boil (will scorch easily).
2. Place cream of tartar on side of pan and dissolve before mixing thoroughly.
3. Cook slowly to soft ball stage.
4. Add Karo syrup.
5. Set aside to cool.
6. Add vanilla and butter.
7. Cool to thumbprint.
8. Beat until smooth.
9. Add nuts and pour into greased pan.
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