Tuna-Ripe Olive Loaf
カテゴリ: Bread
材料
- 1 c. cracker crumbs
- 1 1/2 c. milk
- 3 eggs, slightly beaten
- 2 (6 1/2 or 7 oz.) cans tuna
- 1/2 c. ripe olives, chopped
- dash of black pepper
- 1 (12 oz.) can whole kernel corn, drained
説明
1. Combine crumbs, milk and heat to boiling.
2. Cook, stirring constantly about 1 minute.
3. Remove from heat; add small amount of eggs and mix well.
4. Stir into balance of hot mixture.
5. Add remaining ingredients.
6. Mix well.
7. Pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
8. Place in shallow pan of hot water (approximately 1-inch deep).
9. Bake at 375° for 1 hour.
10. Serve hot with sliced ripe olives.
11. Makes 6 servings.
