Traditional Pumpkin Pie
材料
- 1 (16 oz.) can pumpkin
- 1 (14 oz.) can sweetened condensed milk
- 2 eggs, slightly beaten
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- whipped topping and nuts (optional)
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 36kcalカロリー
- 1.39gたんぱく質
- 0.0g脂肪
- 7.64g炭水化物
- 2.77g糖質
- 2.08g食物繊維
- 0.0g塩分
説明
1. Preheat oven to 425°.
2. In large bowl, combine filling ingredients, mixing well.
3. Pour into pie crust.
4. Bake 15 minutes at 425°.
5. Reduce oven temperature to 350° and continue baking 35 to 40 minutes or until knife inserted near center comes out clean. Cool pie before cutting.
6. Garnish with whipped topping and nuts, if desired.
7. Refrigerate any leftovers.
