Thumbprint Cookies
カテゴリ: Dessert
材料
- 1/4 c. packed brown sugar
- 1/4 c. shortening
- 1/4 c. margarine or butter, softened
- 1 egg yolk
- 1/2 tsp. vanilla
- 1 c. white or whole wheat flour
- 1/4 tsp. salt
- 1 egg white, slightly beaten
- 3/4 c. nuts, finely chopped
- mint jelly (green)
- strawberry jelly (red)
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 406kcalカロリー
- 3.12gたんぱく質
- 14.06g脂肪
- 68.75g炭水化物
- 31.25g糖質
- 3.12g食物繊維
- 0.55g塩分
説明
1. Mix first five ingredients.
2. Add flour and salt, mixing until dough holds together.
3. Shape into 1-inch balls.
4. Dip each ball into egg white and roll in nuts.
5. Place balls 1 inch apart on an ungreased cookie sheet.
6. Press thumb deeply into center of each ball.
7. Bake at 350° for 8 to 9 minutes until light brown.
8. Remove and let cool, then fill each thumbprint with jelly.
