Tea Cakes
カテゴリ: Dessert
材料
- 1/2 c. butter or margarine
- 1 c. sugar
- 2 eggs, beaten
- 1 tsp. vanilla
- 3 1/2 c. sifted flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 c. dairy sour cream
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 452kcalカロリー
- 7.2gたんぱく質
- 15.8g脂肪
- 66.6g炭水化物
- 12.8g糖質
- 7.3g食物繊維
- 0.0g塩分
説明
1. Cream butter and sugar until light and fluffy.
2. Blend in eggs and vanilla.
3. Add combined dry ingredients alternately with sour cream, mixing well after each addition.
4. Chill several hours or overnight.
5. On lightly floured surface, roll out dough to 1/4-inch thickness; cut.
