Taco Salad
材料
- 3 lb. ground beef
- 2 c. chopped onions
- 1 c. chopped celery
- 1 c. chopped green bell pepper
- 3 Tbsp. cumin seed
- 3 cloves garlic, minced
- 4 tsp. chili powder
- salt and pepper to taste
- 8 oz. Velveeta cheese, shredded
- 1 (10 oz.) can Ro-Tel tomatoes
- 18 c. chopped lettuce
- 8 tomatoes, chopped
- 1 (16 oz.) pkg. corn chips, crushed
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 506kcalカロリー
- 1.4gたんぱく質
- 50.0g脂肪
- 14.0g炭水化物
- 12.0g糖質
- 0.4g食物繊維
- 2.0g塩分
説明
1. Combine first 7 ingredients in crock-pot; mix well.
2. Add salt and pepper.
3. Cook on low for 3 to 4 hours or until done to taste. Heat cheese and tomatoes in saucepan until cheese melts, stirring constantly.
4. Layer lettuce, ground beef sauce, tomatoes, cheese sauce and crushed corn chips on individual plates.
5. Yield:
6. 12 servings.
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