Sweet Potato Souffle
カテゴリ: Breakfast
材料
- 3 lb. sweet potatoes, peeled, cooked and mashed
- 2 eggs
- 3/4 c. brown sugar
- 1/2 c. melted butter
- 1 tsp. salt
- 1 tsp. cinnamon
- orange juice (up to 1 c.)
- 1 c. pecan halves
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 429kcalカロリー
- 3.57gたんぱく質
- 10.71g脂肪
- 82.14g炭水化物
- 10.71g糖質
- 3.6g食物繊維
- 1.03g塩分
説明
1. Use electric mixer on medium speed; blend in eggs with 1/4 cup brown sugar and 1/4 cup melted butter.
2. Add cinnamon, salt and 2 tablespoons orange juice.
3. Beat until fluffy and moist.
4. If needed, add more orange juice.
5. Pour into 2-quart casserole; cover with pecans.
6. Sprinkle remaining sugar and butter; bake, uncovered, 20 minutes in oven at 375°.
