Swedish Raspberry Cake
カテゴリ: Dessert
材料
- 3/4 c. butter
- 2 c. sugar
- 4 eggs
- 4 c. flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1 c. sour cream
- 1 grated lemon rind
- 1 1/2 pt. fresh raspberries
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 282kcalカロリー
- 4.71gたんぱく質
- 12.94g脂肪
- 37.65g炭水化物
- 28.24g糖質
- 1.18g食物繊維
- 0.28g塩分
説明
1. Cream butter and sugar.
2. Add eggs one at a time while beating. Combine flour, baking powder and salt.
3. Add to butter, sugar and egg mixture alternately with sour cream, baking soda and lemon rind.
4. Fold in dry raspberries.
5. Bake at 350° for 1 1/2 hours using a Bundt pan or angel food cake pan.
6. This makes a large, rich cake. May be frozen.
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