Swedish Nut Cake

Name: Swedish Nut Cake
Ingredients: 2 c. granulated sugar; 2 eggs; 2 c. flour; 2 tsp. soda; 1 tsp. vanilla; 1 (16 oz.) can crushed pineapple (including juice); 1/2 c. nuts, chopped

カテゴリ: Dessert

材料

2 c. granulated sugar
2 eggs
2 c. flour
2 tsp. soda
1 tsp. vanilla
1 (16 oz.) can crushed pineapple (including juice)
1/2 c. nuts, chopped

説明

1. Mix together sugar and eggs.

2. Mix flour and soda together. Add to sugar mixture.

3. Stir in pineapple, nuts and vanilla.

4. Bake at 350° for 25 to 30 minutes in a 9 x 12-inch greased and floured pan.

Swedish Nut Cake

材料

説明

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