Sunshine Cake
カテゴリ: Dessert
材料
- 8 eggs
- 1 1/4 c. sugar
- 1 c. flour, sifted
- 1 Tbsp. cold water
- 1 1/4 tsp. cream of tartar
- 1 1/2 tsp. almond flavoring
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 502kcalカロリー
- 9.1gたんぱく質
- 24.4g脂肪
- 61.4g炭水化物
- 1.3g糖質
- 1.9g食物繊維
- 1.72g塩分
説明
1. Beat egg whites to peak. Add pinch of salt.
2. Put in 1/2 of the cream of tartar.
3. When half beaten, sift in the sugar.
4. Add 1 tablespoon water into yolks, then beat until thick.
5. Fold together whites, yolks and flavoring.
6. Add flour and remaining cream of tartar. Bake in an ungreased tin, wet with cold water.
7. Bake 1 hour at 300°.
8. Remove carefully, turning tin upside down to cool.
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