Sugar-Free Pineapple Cake And Icing
カテゴリ: Dessert
材料
- 1/2 c. skim milk powder
- 1 egg, beaten
- 1/2 c. pineapple juice
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 c. chopped nuts
- 1/4 c. butter
- 1/2 c. drained, crushed pineapple
- 1 c. flour
- 2 tsp. baking powder
- 1/2 c. chopped dates
説明
1. Cream milk powder and butter; add egg, pineapple juice and flavoring.
2. Mix well.
3. Combine flour, cinnamon, baking powder, salt, dates and nuts.
4. Stir into creamed butter mixture and mix well.
5. Bake in an 8-inch square pan at 325° for 25 to 30 minutes. Top with Pineapple Topping.
