Sticky Buns
カテゴリ: Bread
材料
- 1 loaf frozen bread dough, thawed
- 3/4 stick butter
- 1/2 pkg. butterscotch pudding mix (not instant)
- 1/4 c. chopped pecans
- 2 to 4 Tbsp. raisins
- 1/2 c. white sugar
- 1 Tbsp. brown sugar
- 2 tsp. cinnamon
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説明
1. Grease an angel food cake pan with shortening.
2. Put nuts and raisins in bottom of pan.
3. Cut dough lengthwise in half.
4. Cut each half into 6 pieces.
5. Arrange in pan, then sprinkle with butterscotch pudding and cinnamon.
6. In saucepan, mix the melted butter, sugar and brown sugar.
7. Bring to a boil.
8. Remove from heat and pour over dough.
9. Cover pan with a cloth and let rise overnight (about 8 hours).
10. Bake at 350° for 30 minutes.
11. Remove from oven and let set 2 to 3 minutes.
12. Invert pan on plate and serve. Preparation time:
13. 20 minutes.
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