Squash Pie
カテゴリ: Dessert
材料
- 6 to 8 medium squash
- 1/4 c. melted butter
- 1 tsp. lemon extract
- 1 1/4 c. sugar
- 2 Tbsp. flour
- 3 yolks, beaten
- 2 Tbsp. whole milk or canned evaporated milk
- 2 ready-bake pie crusts
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 196kcalカロリー
- 2.9gたんぱく質
- 10.6g脂肪
- 21.2g炭水化物
- 4.2g糖質
- 2.2g食物繊維
- 0.52g塩分
説明
1. Cook squash in small amount of boiling water until tender. Drain well and mash well.
2. Combine butter, sugar, flavoring, flour, eggs and milk.
3. Blend in blender or beat well until smooth.
4. Spoon into pie shells.
5. Bake at 375° for 20 to 25 minutes or until firm. Makes 2 to 3 pies.
