Squash Casserole
カテゴリ: Side Dish
材料
- 5 or 6 small or medium squash
- 2 (8 oz.) pkg. mild Cheddar cheese
- 2 eggs
- 1 or 2 small onions (optional)
- 2 packs Ritz crackers
- 2 c. milk
- 1/2 stick margarine
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 127kcalカロリー
- 4.0gたんぱく質
- 7.0g脂肪
- 12.0g炭水化物
- 2.0g糖質
- 1.0g食物繊維
- 0.0g塩分
説明
1. Cook squash and onions on top of stove until tender.
2. In a mixing bowl, stir milk, margarine and eggs until well mixed.
3. In a large casserole dish, put one layer of drained squash and onions on bottom.
4. Shake one pack of crackers on top of squash; shake 1 pack of cheese on top of crackers.
5. Then pour half of liquid mixture on top of cheese.
6. Repeat one more layer the same way.
7. Cook in oven for 30 minutes or until brown.
8. Serves 8 or 9.
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