Squash Bread
カテゴリ: Bread
材料
- 1 1/2 c. unsifted flour
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 3/4 c. sugar
- 1/2 c. oil
- 2 tsp. vanilla
- 1 1/3 c. summer squash, coarsely shredded, lightly packed
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 97kcalカロリー
- 1.22gたんぱく質
- 4.9g脂肪
- 12.24g炭水化物
- 8.16g糖質
- 1.2g食物繊維
- 0.84g塩分
説明
1. Preheat oven to 350°.
2. Grease a 9 x 5 x 3-inch loaf pan.
3. Mix dry ingredients, except sugar, thoroughly.
4. Beat eggs until frothy; add sugar, oil and vanilla.
5. Beat until lemon colored, about 3 minutes.
6. Stir in squash.
7. Add dry ingredients; mix just until dry ingredients are moistened.
8. Pour in loaf pan.
9. Bake for 40 minutes or until toothpick inserted in center of loaf comes out clean.
10. Cool on rack.
11. Remove from pan after 10 minutes.
12. Makes 1 loaf or 16 slices.
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